• half package dry chick peas
• soak overnight (or for 8 hours)
• cook half-hour until tender
In food processor:
• the chick peas
• 1t garlic
• 1t salt
• 2T olive oil
• 1/3t cumin
• juice of 1 lemon
• 3T tahini
Puree in a food processor or blender. You will need to gradually add about a cup of water to keep the chick peas mixing and mushing. Mix a lot, like for a minute longer than you think, until smooth. Cool in fridge.
Eat.